The manual provides comprehensive, yet lucid guidelines for both the plant operatives and the Quality professionals to establish and maintain Quality Programs which encompasses, the Quality Control protocol from Raw material receipt to Finished Product delivery, the Quality Assurance Systems to ensure right processes, SOP’s, Work Instructions , Formats and Templates are in place to have a consistent operation leading to consistent quality of fortified RBD oil and those critical GMP (Good Manufacturing Practices), GHP (Good Hygienic Practices), HACCP (Hazard Analysis and Critical Control Points), PRP’s and OPRP’s (Pre-requisite and Operational Prerequisite programs) as part of HACCP plan that needs to be maintained and monitored on a routine basis.

With emerging range of fortified staple food product like Wheat, Rice, Milk, etc. and shift in consumer preference towards healthy products, food fortification appears to be the simplest and most cost effective solution to supplement our diet with required micronutrients. Stakeholder Consultation on Food Fortification were organised across India to understand the challenges & opportunities in adopting food fortification as one of the complementary strategy to overcome micronutrient deficiency.


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